Smoked Whitefish Pate
Potato Leek Bisque
Ahi Tuna Tartare
Spanish Paella with Chicken, Sausage, and Lobster
8oz Petite Filet Mignon with Roasted Garlic Mash, Asparagus and Demi Glace
Flourless Chocolate Tarte with Raspberry Melba Sauce
Each course will be paired with wine, hand selected by sommelier, Kristen Penington.
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|Event Date||12-31-2017 9:30 pm|
|Cut off date||01-01-2018|
|Location||Victoria's Wine & Dine|