Five Courses with wine pairings - $59 per person including tax and gratuity.
1st Course: Smoked Trout Crepe with Crème Fraiche and Caviar
2nd Course: Maple Bourbon Sweet Potato Bisque with Sweet bell pepper Coulis
3rd Course: Winter Kale Salad- with dried apricots and cranberries, pomegranate perils, mandarin oranges, purple onion, feta cheese, toasted walnuts with cranberry vinaigrette
4th Course: Herb crusted Prime Rib with Roasted Garlic Mash and Haricot Vert
5th Course Chocolate Panna Cotta with berries
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|Event Date||02-14-2018 6:30 pm|
|Event End Date||02-14-2018 8:30 pm|
|Cut off date||02-14-2018|