Summertime in Michigan is a Chef's dream! Bountiful produce, fruits, vegetables, fresh herbs also bring out the bartender in me. So i though - Hey let's combine both loves. Join us for a four course farm stand inspired brunch. Each course paired with a handcrafted cocktail. Recipes will be provided and cocktail demonstrations include muddling, infusing, fat washing, simple syrups, flavored sugars and salts.
-Cantaloupe Champagne Cocktail Demo - Making your own Cantaloupe Melon Liqueur - Served over Melon Ice Cubes
-Chilled Sweet Corn Chowder with Roasted Peppers, Avocado, & Crab
Bourbon Sweet Corn Mash up
-Watermelon Cucumber & Feta Salad with Fresh Herbs
Jalapeno Watermelon Margarita
-Roasted Vegetable Strata
Motor City Kickin' Mule
-Lemon Marscapone filled Crepes with Michigan Blackberry Sauce
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