Victoria's Wine and Dine 
Open Mon - Sat

 mapmarker 12 S. Washington
Oxford MI  48371
______________________

Victoria's Reserve
Events & Classes Only
Wine Bar Wednesdays 5-9 pm
mapmarker 4505 Collins Road
Rochester, MI 48306

 

 

Victoria's Goodison Events

This month's topic is Critter and Pest control the Organic way.  Linda Jackson is our special guest and speaker. Linda owns and operates an urban farm, she is a retired horticulture professor, and heads up the Clarkston Farm Market. Whether your garden is plagued by pests that fly, hop, or crawl, there are organic solutions to your pest problem. Join us for an informative discussion, lunch with cooking demonstration and recipes is included. Chef Victoria will be providing a farm stand themed luncheon and her advanced master gardener mother Kathy will be sharing her thoughts.

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Event Date 08-22-2017 12:00 pm
Event End Date 08-22-2017 2:00 pm
Cut off date 08-22-2017 12:00 am
Capacity 22
Available place 18
Individual Price $28.00
Location Victoria's Reserve

Four small plates paired with wines presented by Dave Vranesich. Light cooking demonstration and recipes provided.

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Event Date 08-24-2017 6:30 pm
Event End Date 08-24-2017 8:30 pm
Cut off date 08-24-2017 12:00 am
Capacity 24
Available place 16
Individual Price $49.00
Location Victoria's Reserve

"Mama Mia!" Let us show you how to turn those Italian favorites meatless.

Victoria's Reserve presents a new series "Meatless Monday's" One Monday evening per month 6:30-8pm. Good for your health, good for the planet. Join us one Monday evening a month as we explore the world of vegetarian cuisine. Includes 4 course, 4 generous tastings, demonstration style class, recipe booklet, glass of wine, beer, or non-alcoholic beverage, $45 per person.

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Event Date 09-11-2017 6:30 pm
Event End Date 09-11-2017 8:30 pm
Cut off date 09-11-2017 12:00 am
Capacity 22
Available place 19
Individual Price $45.00
Location Victoria's Reserve

Join us at our Goodison Location once a month as we host an informal wine tasting and sale. This special tasting event is from 6pm-8pm and limited to the first 24 guests.
Price is $10 and pre pay registration is required. September's theme is "Sideways Sale and  Pinot Noir Tasting." We will be tasting 4 pinot noirs and offering special pricing for retail purchases.

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Event Date 09-12-2017 6:00 pm
Event End Date 09-12-2017 8:00 pm
Cut off date 09-12-2017 12:00 am
Capacity 28
Available place 27
Individual Price $10.00
Location Victoria's Reserve

Michael Cregar vs Ted Ross - who is the best sommelier? Your vote counts!

Michael Cregar, Certified Sommelier, Woodberry Wine Co.
“The Butcher of Bordeaux”
VS
Ted Ross, Certified Sommelier, Jackson Family Fine Wines
“The California Kid”
Please join us at Victoria’s Reserve for this once in a life-time wine experience. The challengers
will face-off in a 3 flight, 6 wine challenge with you as the judge! Be prepared to be entertained
with the “character” and knowledge that these two Sommeliers will display! It will be truly a
night to remember at Victoria’s! Will it be Michael’s wines or Ted’s wines????
6 wines sampled with appetizers by Victoria
Just $ 75/ person including gratuity and tax

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Event Date 09-21-2017 6:30 pm
Event End Date 09-21-2017 8:30 pm
Cut off date 09-21-2017 12:00 am
Capacity 22
Available place 8
Individual Price $75.00
Location Victoria's Reserve

Join us for an enjoyable and friendship-filled evening of great wine tasting. Designed with the novice in mind, but interesting for those with all levels of wine knowledge. The classes are hosted by Michael Cregar, a Certified Sommelier, as certified by the Court of Master Sommeliers. He is a partner in the Michigan based importer, Woodberry Wine Company.

The price – only $ 18.00/ person for most classes.Our classes are limited to the first 24 guests.

Please use our on-line registration to sign-up early!

The Goodison Tasters Club meets once per month on Monday evenings at 6:30pm at Victoria’s Reserve

In each class you will discover 6 great wines paired with a fruit & cheese by Victoria’s staff

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Event Date 09-25-2017 6:30 pm
Event End Date 09-25-2017 8:30 pm
Cut off date 09-25-2017 12:00 am
Capacity 24
Available place 18
Individual Price $18.00
Location Victoria's Reserve

All about honey bees. Preston Zale Bee keeper from Popz bees and honey will be our guest speaker. This was one of the  most popular Chef and a Gardener lunches that we have hosted. Preston will provide us with a fun and informative discussion on bee keeping, as well as having his honey available for sale.  Chef Victoria has been the guest chef for the Michigan Honey Festival and has a delicious honey theme menu. Victoria's mother and Advanced Master Gardener, Kathy will be adding her thoughts on what to plant to attract honey bees. Lunch, beverage, cooking demonstration and recipes are included.

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Event Date 09-26-2017 12:00 pm
Event End Date 09-26-2017 2:00 pm
Cut off date 09-26-2017 12:00 am
Capacity 22
Available place 20
Individual Price $28.00
Location Victoria's Reserve

Riedel Crystal Event - Stay tuned for more information!

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Event Date 09-28-2017 6:30 pm
Event End Date 09-28-2017 8:30 pm
Cut off date 09-28-2017 12:00 am
Capacity 26
Available place 26
Individual Price $75.00
Location Victoria's Reserve

Beautiful Fall weather creates an Autumn inspired vegetarian meal.

Victoria's Reserve presents a new series "Meatless Monday's" One Monday evening per month 6:30-8pm. Good for your health, good for the planet. Join us one Monday evening a month as we explore the world of vegetarian cuisine. Includes 4 course, 4 generous tastings, demonstration style class, recipe booklet, glass of wine, beer, or non-alcoholic beverage, $45 per person.

You do not need a PayPal account to pay online. Click on the Don't have a PayPal Account to populate credit card screen.

Screen Shot 2013-12-09 at 8.05.38 AM

Event Date 10-09-2017 6:30 pm
Event End Date 10-09-2017 8:30 pm
Cut off date 10-09-2017 12:00 am
Capacity 22
Available place 21
Individual Price $45.00
Location Victoria's Reserve

Join us for an enjoyable and friendship-filled evening of great wine tasting. Designed with the novice in mind, but interesting for those with all levels of wine knowledge. The classes are hosted by Michael Cregar, a Certified Sommelier, as certified by the Court of Master Sommeliers. He is a partner in the Michigan based importer, Woodberry Wine Company.

The price – only $ 18.00/ person for most classes.Our classes are limited to the first 24 guests.

Please use our on-line registration to sign-up early!

The Goodison Tasters Club meets once per month on Monday evenings at 6:30pm at Victoria’s Reserve

In each class you will discover 6 great wines paired with a fruit & cheese by Victoria’s staff

You do not need a PayPal account to pay online. Click on the Don't have a PayPal Account to populate credit card screen.

Screen Shot 2013-12-09 at 8.05.38 AM

Event Date 10-16-2017 6:30 pm
Event End Date 10-16-2017 8:30 pm
Cut off date 10-16-2017 12:00 am
Capacity 24
Available place 23
Individual Price $18.00
Location Victoria's Reserve

Join us for an enjoyable and friendship-filled evening of great wine tasting. Designed with the novice in mind, but interesting for those with all levels of wine knowledge. The classes are hosted by Michael Cregar, a Certified Sommelier, as certified by the Court of Master Sommeliers. He is a partner in the Michigan based importer, Woodberry Wine Company.

The price – only $ 18.00/ person for most classes.Our classes are limited to the first 24 guests.

Please use our on-line registration to sign-up early!

The Goodison Tasters Club meets once per month on Monday evenings at 6:30pm at Victoria’s Reserve

In each class you will discover 6 great wines paired with a fruit & cheese by Victoria’s staff

You do not need a PayPal account to pay online. Click on the Don't have a PayPal Account to populate credit card screen.

Screen Shot 2013-12-09 at 8.05.38 AM

Event Date 11-13-2017 6:30 pm
Event End Date 11-13-2017 8:30 pm
Cut off date 11-13-2017 12:00 am
Capacity 24
Available place 23
Individual Price $18.00
Location Victoria's Reserve

Get inspired with some vegetarian ideas for the holiday table.

Victoria's Reserve presents a new series "Meatless Monday's" One Monday evening per month 6:30-8pm. Good for your health, good for the planet. Join us one Monday evening a month as we explore the world of vegetarian cuisine. Includes 4 course, 4 generous tastings, demonstration style class, recipe booklet, glass of wine, beer, or non-alcoholic beverage, $45 per person.

You do not need a PayPal account to pay online. Click on the Don't have a PayPal Account to populate credit card screen.

Screen Shot 2013-12-09 at 8.05.38 AM

Event Date 11-20-2017 6:30 pm
Event End Date 11-20-2017 8:30 pm
Cut off date 11-20-2017 12:00 am
Capacity 22
Available place 22
Individual Price $45.00
Location Victoria's Reserve