Victoria's Goodison Events

This month's topic is Critter and Pest control the Organic way.  Linda Jackson is our special guest and speaker. Linda owns and operates an urban farm, she is a retired horticulture professor, and heads up the Clarkston Farm Market. Whether your garden is plagued by pests that fly, hop, or crawl, there are organic solutions to your pest problem. Join us for an informative discussion, lunch with cooking demonstration and recipes is included. Chef Victoria will be providing a farm stand themed luncheon and her advanced master gardener mother Kathy will be sharing her thoughts.

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Four small plates paired with wines presented by Dave Vranesich. Light cooking demonstration and recipes provided.

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"Mama Mia!" Let us show you how to turn those Italian favorites meatless.

Victoria's Reserve presents a new series "Meatless Monday's" One Monday evening per month 6:30-8pm. Good for your health, good for the planet. Join us one Monday evening a month as we explore the world of vegetarian cuisine. Includes 4 course, 4 generous tastings, demonstration style class, recipe booklet, glass of wine, beer, or non-alcoholic beverage, $45 per person.

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Join us at our Goodison Location once a month as we host an informal wine tasting and sale. This special tasting event is from 6pm-8pm and limited to the first 24 guests.
Price is $10 and pre pay registration is required. September's theme is "Sideways Sale and  Pinot Noir Tasting." We will be tasting 4 pinot noirs and offering special pricing for retail purchases.

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Michael Cregar vs Ted Ross - who is the best sommelier? Your vote counts!

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Join us for an enjoyable and friendship-filled evening of great wine tasting. Designed with the novice in mind, but interesting for those with all levels of wine knowledge. The classes are hosted by Michael Cregar, a Certified Sommelier, as certified by the Court of Master Sommeliers. He is a partner in the Michigan based importer, Woodberry Wine Company.

The price – only $ 18.00/ person for most classes.Our classes are limited to the first 24 guests.

Please use our on-line registration to sign-up early!

The Goodison Tasters Club meets once per month on Monday evenings at 6:30pm at Victoria’s Reserve

In each class you will discover 6 great wines paired with a fruit & cheese by Victoria’s staff

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All about honey bees. Preston Zale Bee keeper from Popz bees and honey will be our guest speaker. This was one of the  most popular Chef and a Gardener lunches that we have hosted. Preston will provide us with a fun and informative discussion on bee keeping, as well as having his honey available for sale.  Chef Victoria has been the guest chef for the Michigan Honey Festival and has a delicious honey theme menu. Victoria's mother and Advanced Master Gardener, Kathy will be adding her thoughts on what to plant to attract honey bees. Lunch, beverage, cooking demonstration and recipes are included.

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Riedel Crystal Event - Stay tuned for more information!

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Beautiful Fall weather creates an Autumn inspired vegetarian meal.

Victoria's Reserve presents a new series "Meatless Monday's" One Monday evening per month 6:30-8pm. Good for your health, good for the planet. Join us one Monday evening a month as we explore the world of vegetarian cuisine. Includes 4 course, 4 generous tastings, demonstration style class, recipe booklet, glass of wine, beer, or non-alcoholic beverage, $45 per person.

You do not need a PayPal account to pay online. Click on the Don't have a PayPal Account to populate credit card screen.

Join us for an enjoyable and friendship-filled evening of great wine tasting. Designed with the novice in mind, but interesting for those with all levels of wine knowledge. The classes are hosted by Michael Cregar, a Certified Sommelier, as certified by the Court of Master Sommeliers. He is a partner in the Michigan based importer, Woodberry Wine Company.

The price – only $ 18.00/ person for most classes.Our classes are limited to the first 24 guests.

Please use our on-line registration to sign-up early!

The Goodison Tasters Club meets once per month on Monday evenings at 6:30pm at Victoria’s Reserve

In each class you will discover 6 great wines paired with a fruit & cheese by Victoria’s staff

You do not need a PayPal account to pay online. Click on the Don't have a PayPal Account to populate credit card screen.

Join us for an enjoyable and friendship-filled evening of great wine tasting. Designed with the novice in mind, but interesting for those with all levels of wine knowledge. The classes are hosted by Michael Cregar, a Certified Sommelier, as certified by the Court of Master Sommeliers. He is a partner in the Michigan based importer, Woodberry Wine Company.

The price – only $ 18.00/ person for most classes.Our classes are limited to the first 24 guests.

Please use our on-line registration to sign-up early!

The Goodison Tasters Club meets once per month on Monday evenings at 6:30pm at Victoria’s Reserve

In each class you will discover 6 great wines paired with a fruit & cheese by Victoria’s staff

You do not need a PayPal account to pay online. Click on the Don't have a PayPal Account to populate credit card screen.

Get inspired with some vegetarian ideas for the holiday table.

Victoria's Reserve presents a new series "Meatless Monday's" One Monday evening per month 6:30-8pm. Good for your health, good for the planet. Join us one Monday evening a month as we explore the world of vegetarian cuisine. Includes 4 course, 4 generous tastings, demonstration style class, recipe booklet, glass of wine, beer, or non-alcoholic beverage, $45 per person.

You do not need a PayPal account to pay online. Click on the Don't have a PayPal Account to populate credit card screen.