Victoria's Goodison Events

Soup-a-Vino - April in Paris - 1pm Seating

4 soup tastings with 4 wines tastings. Soups for April in Paris are:
Potato leek, Beef burgundy, French onion, & Provence vegetable. Price includes $10 voucher good for purchases on retail wine, soup, gift certificates or Victoria's Cook Book.

$20 per person for four soup and wine tastings, advanced purchase; $25 at the door.

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Event Date	04-22-2018 1:00 pm
Event End Date	04-22-2018 2:30 pm
Cut off date	04-22-2018 12:00 am
Capacity	26
Available place	20
Individual Price	$20.00
Location	Victoria's Reserve

Soup-a-Vino - April in Paris - 3pm Seating

4 soup tastings with 4 wines tastings. Soups for April in Paris are:
Potato leek, Beef burgundy, French onion, & Provence vegetable. Price includes $10 voucher good for purchases on retail wine, soup, gift certificates or Victoria's Cook Book.

$20 per person for four soup and wine tastings, advanced purchase; $25 at the door.

You do not need a PayPal account to pay online. Click on the Don't have a PayPal Account to populate credit card screen.

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Event Date	04-22-2018 3:00 pm
Event End Date	04-22-2018 4:30 pm
Cut off date	04-22-2018 12:00 am
Capacity	19
Available place	0
Individual Price	$20.00
Location	Victoria's Reserve

Goodison Tasters Club- Location, Location, Location- discover the latest growing regions and countries

Discover 5 new wines! Price includes wine, fruit and cheese, tax and gratuity.

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Event Date	04-23-2018 6:30 pm
Event End Date	04-23-2018 8:30 pm
Cut off date	04-23-2018 12:00 am
Capacity	26
Available place	18
Individual Price	$18.00
Location	Victoria's Reserve

Wine Bar Wednesday - Sal Sciarrino - Vice President of Hillside Estates

Sal Sciarrino- Vice President of Hillside Estates. We are proud to have this new distributor (only 7 months old) as part of our wine family. We will be tastng 4 of their premier products including the "Classified Pinot Noir" Michele Freres Sparkling Burgundy, Corkscrew Sauv Blanc, Chateau Cilcorn Bordeaux. $20 pre-pay, $25 at the door.

Join us every Wednesday as we open Victoria's Reserve to the public from 6-8:30pm. Each week we host a tasting with wine industry professionals. Wine makers, vineyard owners, importers, and brand representatives. Along with a wine flight we offer a small plate menu, wines by the glass and our famous bargain "bins". Special pricing on retail purchases. Online pre-payment guarantees you reserved seating and $5 off featured tastings. Tasting prices vary.

Seatings sell out fast and walk in seating is limited to a first come first serve basis. **Ticket price reimbursed on retail wine purchases of $100 or more.

You do not need a PayPal account to pay online. Click on the Don't have a PayPal Account to populate credit card screen.

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Event Date	04-25-2018 6:00 pm
Event End Date	04-25-2018 8:00 pm
Cut off date	04-25-2018 12:00 am
Capacity	26
Available place	26
Individual Price	$20.00
Location	Victoria's Reserve

Perfect Pairings - Dave's Favorites

Dave's favorites! Small plates paired with wine!

Caesar salad | MIGNANEGO GAVI 2016 DOCG, PIEDMONT

White bean and artichoke soup | FRANK & SERAFICO: REDOLA BIANCO 2016 DOC, MAREMMA, TUSCANY

Italian herb and sausage flatbread | MIGNANEGO BARBERA D’ASTI 2016 DOCG, PIEDMONT

Ratatouille filled crepe | FRANK & SERAFICO: 'MR' MORELLINO DI SCANSANO 2015 DOCG, MAREMMA, TUSCANY

Italian cheese course | CA'MARITTA: AMARONE DELLE VALPOLICELLA 2011 DOCG, VENETO

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Event Date	04-26-2018 6:30 pm
Event End Date	04-26-2018 8:30 pm
Cut off date	04-26-2018 12:00 am
Capacity	26
Available place	13
Individual Price	$49.00
Location	Victoria's Reserve

Domaine du Moulin Cinto Launch Wine Dinner

Meet the winemaker and falconer, Nicolas Hirissou as he launches his latest creation, Monanine Du Moulin Cinto. Be one of the first in North America to taste this high end very small production wine. An exclusive event and five rare wines paired with five courses and prepared by chef/proprietor Victoria Connolly. A don't miss event!

Smoked Trout Crepe - Vieilles Vignes Blanc 2015

Sausage with Lentils – Vieilles Vigne Rouge 2014

Duck Breast Salad with Arugula, olives, mushrooms – Cuvee Florentin 2014

Braised Short Rib Entrée – Cinto

Petite French Pastries – Sparkling Mauzac “Method Ancenstrale”

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Event Date	04-28-2018 6:30 pm
Event End Date	04-28-2018 8:30 pm
Cut off date	04-28-2018 12:00 am
Capacity	26
Available place	22
Individual Price	$90.00
Location	Victoria's Reserve

Meatless Monday goes to Paris!

Victoria's Reserve presents a new series "Meatless Monday's" One Monday evening per month 6:30-8pm. Good for your health, good for the planet. Join us one Monday evening a month as we explore the world of vegetarian cuisine. Includes 4 course, 4 generous tastings, demonstration style class, recipe booklet, glass of wine, beer, or non-alcoholic beverage, $45 per person.

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Event Date	04-30-2018 6:30 pm
Event End Date	04-30-2018 8:30 pm
Cut off date	04-30-2018 12:00 am
Capacity	22
Available place	1
Individual Price	$45.00
Location	Victoria's Reserve

Wine Bar Wednesday - Ted Ross - Hour Detroit Sommelier of the Year!

The California kid is back! We will be tasting four of his favorites and discuss planning a trip to Napa. Get the inside scoop!

Join us every Wednesday as we open Victoria's Reserve to the public from 6-8:30pm. Each week we host a tasting with wine industry professionals. Wine makers, vineyard owners, importers, and brand representatives. Along with a wine flight we offer a small plate menu, wines by the glass and our famous bargain "bins". Special pricing on retail purchases. Online pre-payment guarantees you reserved seating and $5 off featured tastings. Tasting prices vary.

Seatings sell out fast and walk in seating is limited to a first come first serve basis. **Ticket price reimbursed on retail wine purchases of $100 or more.

You do not need a PayPal account to pay online. Click on the Don't have a PayPal Account to populate credit card screen.

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Event Date	05-09-2018 6:00 pm
Event End Date	05-09-2018 8:00 pm
Cut off date	05-09-2018 12:00 am
Capacity	26
Available place	26
Individual Price	$20.00
Location	Victoria's Reserve

Wine Bar Wednesday - Russel Gregory Wines

Auto executives by day, rock star wine makers by night. Meet the dynamic duo behind this botique winery. We will be tasting - Pinot Grigio, Captive Red Blend, Pinot Noir, and their award winning Cabernet.

Join us every Wednesday as we open Victoria's Reserve to the public from 6-8:30pm. Each week we host a tasting with wine industry professionals. Wine makers, vineyard owners, importers, and brand representatives. Along with a wine flight we offer a small plate menu, wines by the glass and our famous bargain "bins". Special pricing on retail purchases. Online pre-payment guarantees you reserved seating and $5 off featured tastings. Tasting prices vary.

Seatings sell out fast and walk in seating is limited to a first come first serve basis. **Ticket price reimbursed on retail wine purchases of $100 or more.

You do not need a PayPal account to pay online. Click on the Don't have a PayPal Account to populate credit card screen.

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Event Date	05-16-2018 6:00 pm
Event End Date	05-16-2018 8:00 pm
Cut off date	05-16-2018 12:00 am
Capacity	26
Available place	26
Individual Price	$20.00
Location	Victoria's Reserve

Goodison Tasters Club- Victoria’s Favorites!

Discover 5 new wines! Price includes wine, fruit and cheese, tax and gratuity.

You do not need a PayPal account to pay online. Click on the Don't have a PayPal Account to populate credit card screen.

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Event Date	05-21-2018 6:30 pm
Event End Date	05-21-2018 8:30 pm
Cut off date	05-21-2018 12:00 am
Capacity	26
Available place	17
Individual Price	$18.00
Location	Victoria's Reserve

Wine Bar Wednesday - Kathy Mueler - Great Lakes Wine & Spirits

We are smitten with the mitten! Celebrate Michigan wine month with 4 fantastic Michigan made wines with Kathy Mueler from Great Lakes Wine & Spirits! $15 prepay - $20 at the door.

Join us every Wednesday as we open Victoria's Reserve to the public from 6-8:30pm. Each week we host a tasting with wine industry professionals. Wine makers, vineyard owners, importers, and brand representatives. Along with a wine flight we offer a small plate menu, wines by the glass and our famous bargain "bins". Special pricing on retail purchases. Online pre-payment guarantees you reserved seating and $5 off featured tastings. Tasting prices vary.

Seatings sell out fast and walk in seating is limited to a first come first serve basis. **Ticket price reimbursed on retail wine purchases of $100 or more.

You do not need a PayPal account to pay online. Click on the Don't have a PayPal Account to populate credit card screen.

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Event Date	05-23-2018 6:00 pm
Event End Date	05-23-2018 8:00 pm
Cut off date	05-23-2018 12:00 am
Capacity	26
Available place	24
Individual Price	$15.00
Location	Victoria's Reserve

Cooking Class - Meat 101

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Event Date	05-24-2018 6:30 pm
Event End Date	05-24-2018 8:30 pm
Cut off date	05-24-2018 12:00 am
Capacity	22
Available place	18
Individual Price	$45.00
Location	Victoria's Reserve