Baby it's Cold Outside - Wine Dinner

Comfort foods with Winter Warmers

Victoria and her team have put their creative touch on these comfort food favorites!

Winter warmers, big whites and rich reds paired with a five course comfort food menu. 

Enjoy favorites such as:

  • Lobster Mac and Cheese
  • Roast Turkey Pot Pie with Mashed Potato Crust
  • Gourmet Grilled Cheese with Tomato Soup
  • Alma's Pot Roast with Root Vegetables
  • Dark Chocolate Pudding 

 Menu is subject to change

Event Date 01-20-2019 6:00 pm
Event End Date 01-20-2019 8:00 pm
Registration Start Date 12-22-2018
Capacity 35
Available place 17
Cut off date 01-20-2019
Individual Price $79.00
Location
Victoria's Wine & Dine
12 S Washington
Victoria's Wine & Dine
$79.00 17
Supper Club - Sweetheart Edition

Take a step back in time as we convert the bistro into an old school supper club! Enjoy a Three-course menuand  the stylings of our own Rick Haines on the Piano with Vocals by Matthew Duncan. Retro cocktails will be served (not included in your ticket price) victoriasmusic2

Event Date 02-10-2019 6:00 pm
Event End Date 02-10-2019 9:00 pm
Registration Start Date 01-10-2019
Capacity 28
Available place 28
Cut off date 02-10-2019
Individual Price $68.00
$68.00 28
Wine is for Lovers - Wine Dinner

Wine is for lovers! Special Valentines Wine Dinner with Michael Cregar from Woodberry Wine.

A 5 course dinner paired with 5 wines. 

Event Date 02-17-2019 6:00 pm
Event End Date 02-17-2019 8:00 pm
Registration Start Date 12-26-2018
Capacity 38
Available place 38
Cut off date 02-17-2019
Individual Price $85.00
Location
Victoria's Wine & Dine
12 S Washington
Victoria's Wine & Dine
$85.00 38
Mardi Gras Dinner

Mardi Gras Dinner in Oxford. $55 per person includes 3 courses, tax and gratuity.
New Orleans cocktails available for purchase.

Event Date 03-05-2019 6:30 pm
Event End Date 03-05-2019 8:35 pm
Registration Start Date 12-28-2018
Capacity 38
Available place 38
Cut off date 03-05-2019
Individual Price $55.00
Location
Victoria's Wine & Dine
12 S Washington
Victoria's Wine & Dine
$55.00 38
Spring Forward

Spring forward "down under" - The wines of Australia and New Zeeland.

Five courses paired with five wines.

Event Date 03-10-2019 6:00 pm
Event End Date 03-10-2019 8:00 pm
Registration Start Date 12-28-2018
Capacity 38
Available place 38
Cut off date 03-10-2019 4:00 pm
Individual Price $79.00
Location
Victoria's Wine & Dine
12 S Washington
Victoria's Wine & Dine
$79.00 38
St. Patrick's Day Brunch - 11am Seating

Traditional Irish favorites with stories of St. Patrick and the Emerald Isle.
$38 includes 3 courses. Beverages additional.

Event Date 03-17-2019 11:00 am
Event End Date 03-17-2019 1:00 pm
Registration Start Date 01-05-2019
Capacity 38
Available place 38
Cut off date 03-17-2019
Individual Price $38.00
Location
Victoria's Wine & Dine
12 S Washington
Victoria's Wine & Dine
$38.00 38
St. Patrick's Day Brunch - 1pm Seating

Traditional Irish favorites with stories of St. Patrick and the Emerald Isle.
$38 includes 3 courses. Beverages additional.

Event Date 03-17-2019 1:00 pm
Event End Date 03-17-2019 3:00 pm
Registration Start Date 01-05-2019
Capacity 38
Available place 34
Cut off date 03-17-2019
Individual Price $38.00
Location
Victoria's Wine & Dine
12 S Washington
Victoria's Wine & Dine
$38.00 34
April in Paris Wine Dinner

One of our favorites! Join us at this wine dinner for just $ 85.00/ person, including taxes & gratuity. Michael Cregar from Woodberry Wine will be the presenter pairing five wines along with Chef Victoria and Staff's five delicious courses.


Event Date 04-14-2019 6:00 pm
Event End Date 04-14-2019 8:00 pm
Registration Start Date 01-11-2019
Capacity 38
Available place 38
Cut off date 04-14-2019
Individual Price $85.00
Location
Victoria's Wine & Dine
12 S Washington
Victoria's Wine & Dine
$85.00 38
Easter Brunch at Victoria's -11am Seating

Join Victoria for Easter Brunch! We will have 3 seating times available so please be sure to check which time you are registering for.

Price is $35.00 per person not including tax, gratuity or beverages.

View our Easter Brunch Menu Below ( menu is subject to change)

First Course - Choose One:

  • Strawberry Spinach Salad - organic spinach, mandarin oranges, feta and purple
    onion with poppy seed dressing.
  • Smoked Whitefish Pâté - served with flatbread crackers and English cucumbers.
  • Asparagus Bisque - fresh spring flavor with crème fraîche.


Entrees - Choose One:

  • Beouf Benedict - two poached eggs, steak medallions and foccia topped with
    Hollandaise sauce, served with a side of redskins.
  • Seafood Cakes - delicious shrimp, crab and salmon cakes served with redskins and
    spring vegetable.
  • Spring Veggie Ravioli - spinach, asparagus, carrot, zucchini and carrot filled ravioli
    with parmesan cream sauce.
  • Pork Loin Provence - balsamic marinated pork tenderoin topped with artichoke
    hearts, roasted peppers, sun-dried tomatoes, kalamata olives, feta cheese and wilted
    spinach with heirgloom grains.
  • Chicken Parisian - sautéed all natural chicken breast topped with artichoke hearts
    and a lemon caper Beurre blanc, served with heirloom grains and spring vegetable.
  • Chicken Cordon Bleu Crêpes - 2 crêpes filled with chicken, proscuitto and Swiss
    cheese topped with parmesan cream sauce and served with spring vegetable.


Dessert - Choose One:

  • New York Style Cheesecake
  • Fresh Berries with Sorbet
  • Lemon Lavender Cake
  • Buttermilk Panna Cotta with Strawberry Rhubarb Sauce
  • Chocolate Mousse filled Crêpe
Event Date 04-21-2019 11:00 am
Event End Date 04-21-2019 12:30 pm
Registration Start Date 01-11-2019
Capacity 38
Available place 38
Cut off date 04-21-2019
Individual Price $35.00
Location
Victoria's Wine & Dine
12 S Washington
Victoria's Wine & Dine
$35.00 38
Easter Brunch at Victoria's -1pm Seating

Join Victoria for Easter Brunch! We will have 3 seating times available so please be sure to check which time you are registering for.

Price is $35.00 per person not including tax, gratuity or beverages.

View our Easter Brunch Menu Below ( menu is subject to change)

First Course - Choose One:

  • Strawberry Spinach Salad - organic spinach, mandarin oranges, feta and purple
    onion with poppy seed dressing.
  • Smoked Whitefish Pâté - served with flatbread crackers and English cucumbers.
  • Asparagus Bisque - fresh spring flavor with crème fraîche.


Entrees - Choose One:

  • Beouf Benedict - two poached eggs, steak medallions and foccia topped with
    Hollandaise sauce, served with a side of redskins.
  • Seafood Cakes - delicious shrimp, crab and salmon cakes served with redskins and
    spring vegetable.
  • Spring Veggie Ravioli - spinach, asparagus, carrot, zucchini and carrot filled ravioli
    with parmesan cream sauce.
  • Pork Loin Provence - balsamic marinated pork tenderoin topped with artichoke
    hearts, roasted peppers, sun-dried tomatoes, kalamata olives, feta cheese and wilted
    spinach with heirgloom grains.
  • Chicken Parisian - sautéed all natural chicken breast topped with artichoke hearts
    and a lemon caper Beurre blanc, served with heirloom grains and spring vegetable.
  • Chicken Cordon Bleu Crêpes - 2 crêpes filled with chicken, proscuitto and Swiss
    cheese topped with parmesan cream sauce and served with spring vegetable.


Dessert - Choose One:

  • New York Style Cheesecake
  • Fresh Berries with Sorbet
  • Lemon Lavender Cake
  • Buttermilk Panna Cotta with Strawberry Rhubarb Sauce
  • Chocolate Mousse filled Crêpe
Event Date 04-21-2019 1:00 pm
Event End Date 04-21-2019 2:30 pm
Registration Start Date 01-11-2019
Capacity 38
Available place 38
Cut off date 04-21-2019
Individual Price $35.00
Location
Victoria's Wine & Dine
12 S Washington
Victoria's Wine & Dine
$35.00 38