Thanksgiving Dinner Menu

$32.95 per person $49.95 with wine pairings

Smoked Whitefish Pate & Sharp Cheddar Spread with Breads and Crackers
Wine Pairing : Prime Uve Sparkling Rose’ or La Casette Prosecco

First Course- Choose One

  • Pumpkin Bisque - with Roasted Beet Coulis
  • Classic Caesar Salad - with Hearts of Romaine, Croutons, Parmesan Cheese Creamy Caesar Dressing
  • Victoria’s Vineyard Salad - Spring Greens, Bleu Cheese Crumbles, Dried Cherries, Walnuts, Purple Onions with Raspberry Vinaigrette
    Wine Pairing: Cambria Chardonnay

Entrée- Choose one

  • Traditional Turkey Dinner - with Mashed Potatoes & Gravy, Haricot Vert, Roasted Root Vegetables, Late Harvest Stuffing, & Cranberry Relish
  • Maple Bourbon Glazed Salmon - Baked on a Cedar Plank, served with Late Harvest Stuffing, and Roasted Root Vegetables Stuffed Acorn Squash with Apples, Dried fruits and Heirloom Grains (vegan/vegetarian)

Wine pairing: Seven Daughters Pinot Noir or Alain Brumont Rose’

Dessert- Choose One

  • Pecan Pie
  • Black Forest Trifle
  • Maple Walnut Bread Pudding
  • Pumpkin Panna Cotta with Dried Fruit Compote (vegan)
  • New York Cheesecake with choice of topping
  • Wine pairing: Pousada Port – Ruby or Tawny


Leftover Lover’s Box - Great for a snack later, or a sandwich tomorrow!
Turkey, Mashed Potatoes, Stuffing, Green Bean Casserole, & Gravy- $7.95