Brunch served until 3:00 pm

Bistro Benedict
Our version of the traditional favorite. Prosciutto ham, 2 poached eggs, on toasted foccacia topped with Hollandaise sauce


Florentine Benedict
Two poached eggs, fresh spinach on toasted foccacia topped with Hollandaise sauce


Crabby Benedict
Two poached eggs, 2 crab cakes on toasted foccacia topped with Hollandaise sauce


Breakfast Quesadilla
Egg and cheese in a grilled Tortilla with Salsa add Ham


Quiche of the Day 
Choice of Lorraine or Florentine


Country Breakfast Wrap
Scrambled eggs, Ham, Cheddar Jack Cheese in a soft Tortilla wrap. Served with Salsa on the side.


Maple Walnut French Toast
Our House favorite Bread Pudding grilled and served warm with Maple Syrup, Powdered Sugar and Whipped Cream


 Sandwiches 
Panini's: Italian style sandwich pressed and grilled on Foccacia Bread


Bistro Turkey Panini
Smoked Turkey, Roasted Peppers, Basil Pesto, Provolone, Mixed Greens.


Tuscan Veggie Wrap
Artichoke hearts, Roasted Peppers, Black Olives, Sun-dried Tomato, fresh Spinach, Goat cheese with our special herb blend.


Washington Street Special
Corned beef, Swiss cheese, Coleslaw, Russian dressing, on marble rye. (Grilled upon request)


Sorry Charlie
White Albacore Tuna with Lettuce and Tomato in a Soft Wrap


California Roll-up
Smoked Turkey, Cream Cheese, Tomato, Lettuce, Avocado, and Purple Onion in a soft wrap. Served with a side of Buttermilk Ranch dressing.


Club Roll-up
Ham, Turkey, Bacon, Monterrey Jack Cheddar and Cream Cheese, Lettuce and Tomato in a soft wrap. Served with Buttermilk Ranch dressing


Vineyard Roll-up
Smoked Ham, Walnuts, Bleu Cheese, Dried Cherries, Cream Cheese, mixed greens in a soft wrap. Served with raspberry vinaigrette.


Small Salads
Jan's Tuscan Salad
Spring Greens, Grape Cherry Tomatoes, Parmesan Cheese, Kalamata Olives, Cannellini Beans, Purple Onions, Roasted Red Peppers, tossed with Balsamic Vinaigrette


Victoria's Vineyard Salad
Gourmet greens tossed with Raspberry Vinaigrettte, Bleu Cheese Crumbles, Walnuts, Purple Onion and Dried Cherries 


Wedge of Iceberg Lettuce
Iceberg Wedge, Grape Cherry Tomatoes, topped with Bleu Cheese Crumbles, Bacon & Buttermilk Ranch


From the Bistro
Add a cup of soup or Tuscan Garden Salad 3 or a Vineyard 5

Victoria’s Sampler
1 Crepe (chicken, steak, or seafood), small slice of quiche, side Vineyard Salad, and petite Bread Pudding.


Cedar Planked Whitefish
Our House Specialty. Coated in Panko bread crumbs & Dijon glazed, baked on a cedar plank Served with coleslaw and redskins.


Seafood Crepes
2 crepes filled with a blend of salmon, crab and shrimp combined with spinach and cheese, topped with lobster cream sauce.


Chicken and Asparagus Crepes
2 crepes filled with a blend of tender chunks of chicken, asparagus, and parmesan cheese with just the right amount of herbs. Topped with Hollandaise sauce.


Steak & Wild Mushroom Crepes
2 crepes filled with a blend of forest mushrooms and seasoned sirloin, topped with a rich cabernet demi glace and scallions.


Crepe Trio
A way to try all the favorities. One Seafood, One Chicken  & Asparagus, One Steak & Wild Mushroom w/ accompanying sauces  


Quiche Florentine or Lorraine
Baked fresh daily


Crab Cakes with Red Skins and Coleslaw
2 housemade wild caught Blue Crab cakes, lightly sautéed. erved with Redskins, Seasonal Vegetables and Remoulade Sauce


Homemade Macaroni & Cheese
Cavatappi "corkscrew" Pasta tossed with our Four Cheese blend, and baked with our special Butter Crumb topping. Served with side salad.  


Wild Mushroom Quesadilla
Giant Flour Tortilla stuffed with fresh spinach, Wild mushrooms, Roasted peppers and Feta and Jack cheeses. Served with salsa and sour cream. 


Ahi Tuna Tacos
Two Soft Shell Tacos grilled crisp with Wasabi Slaw, Ginger, Avocado, and medium-rare seared Ahi Tuna served with Seaweed Quinoa Salad


 Soups and Sides
Soup Du Jour- Ask your Server for today's Selections

  • Seasonal Fruit Cup
  • Miss Vicki Chips
  • Wasabi Slaw
  • Seasoned Redskin Potatoes or Steamed Vegetabl
  • Small Plate Macaroni & Cheese - Baked with Bread Crumb Topping
  • Smoked Whitefish Pate' - Served with Flatbread Crackers

Entree' Salads
Hudson’s Maurice Salad
Famous department store recipe with iceberg lettuce, julienne ham, turkey, swiss, sweet gherkins, green olives and Special Maurice dressing
Extra Dressing .75


Victoria’s Vineyard Salad
Gourmet greens tossed with Raspberry Vinaigrettte, Bleu Cheese Crumbles, Walnuts, Purple Onion and Dried Cherries


Chicken Athena
Seared Chicken Breast Sauteed with our Mediterranean Relsih of Kalamata Olives, Artichoke Hearts, Sun-dried Tomatoes, Roasted Sweet Peppers, topped with Goat Cheese on a bed og Baby Organic Spinach


Jan Salad
Spring greens, Grape Cherry Tomato, Parmesan Cheese, Kalamata Olives, Cannellini Beans, Purple Onion, Roasted Red Peppers tossed with Balsamic Vinaigrette