Subcategories

 Goodison Tasters Club - Roman Holiday

Discover 5 new wines! Price includes wine, fruit and cheese, tax and gratuity.

You do not need a PayPal account to pay online. Click on the Don't have a PayPal Account to populate credit card screen.

Screen Shot 2013-12-09 at 8.05.38 AM

Event Date 11-19-2018 6:30 pm
Event End Date 11-19-2018 8:30 pm
Capacity 26
Available place 12
Cut off date 11-19-2018 12:00 pm
Individual Price $18.00
Location
Victoria's Reserve
4505 Collins Road
Victoria's Reserve
$18.00 12
Wine Bar Wednesday -

Victoria presents "Victoria's Secrets", 4 wines that retail under $12 bottle.

Taste and discover some great values that over deliver for the price. Stock up for the holiday weekend. $15 pre pay and $20 at the door.

Event Date 11-21-2018 6:00 pm
Event End Date 11-21-2018 8:00 pm
Registration Start Date 11-10-2018
Capacity 25
Available place 25
Cut off date 11-21-2018 4:00 pm
Individual Price $15.00
Location
Victoria's Reserve
4505 Collins Road
Victoria's Reserve
$15.00 25
Soup-A-Vino - 1PM Seating -

One of our most popular Goodison events! Join us for a Soup and Wine Tasting Event. We taste 4 soups and 4 unique wines.

Check out our famous bargain bins for some great deals on wine.
$20 ticket price includes $10 voucher towards retail purchases

Event Date 11-25-2018 1:00 pm
Event End Date 11-25-2018 2:30 pm
Registration Start Date 08-25-2018
Capacity 25
Available place 23
Cut off date 11-25-2018 10:00 am
Individual Price $20.00
$20.00 23
Soup-A-Vino - 3PM Seating -

One of our most popular Goodison events! Join us for a Soup and Wine Tasting Event. We taste 4 soups and 4 unique wines.

Check out our famous bargain bins for some great deals on wine.
$20 ticket price includes $10 voucher towards retail purchases

Event Date 11-25-2018 3:00 pm
Event End Date 11-25-2018 4:30 pm
Registration Start Date 08-25-2018
Capacity 25
Available place 5
Cut off date 11-25-2018 2:00 pm
Individual Price $20.00
Location
Victoria's Reserve
4505 Collins Road
Victoria's Reserve
$20.00 5

Cold and Flu season is in full swing, and no one is spared from it’s effects. Join Chef Jenn Lee in the next installment of her Be Good to Yourself Series, “Feed a Cold, Feed a Fever.” We will be discussing what foods help with fighting cold and flu, and what foods you should be avoiding while ill. We will also be discussing how you can boast to your immune system by using food, so your less likely to be sick. The class is $35, it includes a lecture, booklet with information and recipes, and a bowl of chicken soup to warm your soul.

Don’t let cold and flu bring you down this season. Learn to fight it!

**Disclaimer**

The information in this class is not intended or implied to be a substitute for professional medical advice, diagnosis, or treatment. The information for this class is based off of research, personal experiences, and nutrient courses taken at a college level.

Reference material for this class will be provide.

Event Date 11-27-2018 6:30 pm
Event End Date 11-27-2018 8:00 pm
Registration Start Date 11-07-2018
Capacity 25
Available place 25
Cut off date 11-27-2018 1:00 pm
Individual Price $35.00
Location
Victoria's Reserve
4505 Collins Road
Victoria's Reserve
$35.00 25
Wine Bar Wednesday - Tina Thomson CSW and Tony DeFlorio from Foley Wine Co.

Join Tina Thomson CSW and Tony DeFlorio from Foley Wine Co. introduce us to Rickshaw and Banshee wines. You will find these wines on some of the best restaurant lists in the world. Come taste 2 reds and 2 whites.

Event Date 11-28-2018 6:00 pm
Event End Date 11-28-2018 8:00 pm
Registration Start Date 11-10-2018
Capacity 25
Available place 25
Cut off date 11-28-2018 4:00 pm
Individual Price $15.00
Location
Victoria's Reserve
4505 Collins Road
Victoria's Reserve
$15.00 25
An Evening with Ted - Wine Dinner

Kick off the holiday season with Hour Detroit Magazine's Sommelier of The Year-Ted Ross!

One of my favorite people on the planet, not only is Ted knowledgable and interesting, his gregarious style makes exploring food and wine fun.

Join us for a delightful and delicious evening, 5 wines 5 courses at Victoria's Reserve Rochester. Special retail pricing for the evening. An event you don't want to miss!

Wines that will be served:

Wilakenzie Pinot Gris

Silurian Santa Barbara Pinot Noir

Aracim I'll Fauno 

Yangarra GSM

KJ Grand Reserve Orange Muscat

Event Date 11-29-2018 6:30 pm
Event End Date 11-29-2018 8:30 pm
Registration Start Date 11-10-2018
Capacity 25
Available place 21
Cut off date 11-29-2018 5:00 pm
Individual Price $75.00
Location
Victoria's Reserve
4505 Collins Road
Victoria's Reserve
$75.00 21
Private Fundraiser - Stoney Creek High School Ski Team

Soup-A-Vino fund raiser.  One of our most popular events will be offered as a fundraiser. Explore four wines ( 3 ounce pours) and taste  4 house made soups. Ticket price is $20 with $5 from every ticket sold given to the ski team. Maximum capacity is 28. After the tasting you will have the opportunity to purchase wine for the holidays, soup by the quart, gift certificates, and our Victoria's cookbook. 10% of all retail sales goes to the ski team. So stock that cellar and fill that freezer! The more we sell the more you raise! 

Event Date 12-03-2018 6:30 pm
Event End Date 12-03-2018 8:00 pm
Registration Start Date 11-10-2018
Capacity 25
Available place 24
Cut off date 12-03-2018 6:00 pm
Individual Price $20.00
Location
Victoria's Reserve
4505 Collins Road
Victoria's Reserve
$20.00 24
Wine Bar Wednesday - Kathy Muller Great Lakes Wine and Spirits

Kathy Muller Great Lakes Wine and Spirits "Red, Red, Wine" four reds, all different. all tasty! $15 pre pay and $20 at the door.

Event Date 12-05-2018 6:00 pm
Event End Date 12-05-2018 8:00 pm
Registration Start Date 11-10-2018
Capacity 25
Available place 25
Cut off date 12-05-2018
Individual Price $15.00
Location
Victoria's Reserve
4505 Collins Road
Victoria's Reserve
$15.00 25
Feast of the Seven Fishes

On Christmas Eve Italian families all over the world gather together for "La Vigilia di Natale" . Also called the Feast of the Seven Fishes, for this vigil seafood is on the menu instead of meat.  Chefs Jenn Lee and Victoria create their version of the ritual meal handed down from generation to generation over the centuries.

Part of our Chefs Table series, this  dinner features 7 seafood courses with history and lively culinary discussion at our Goodison kitchen. Seating is limited to 20 guests. Wine pairings available for additional cost. 

Event Date 12-07-2018 7:00 pm
Event End Date 12-07-2018 9:00 pm
Registration Start Date 11-10-2018
Capacity 20
Available place 18
Cut off date 12-07-2018 2:00 pm
Individual Price $77.00
Location
Victoria's Reserve
4505 Collins Road
Victoria's Reserve
$77.00 18
 Goodison Tasters Club - Winter Warmers

Discover 5 new wines! Price includes wine, fruit and cheese, tax and gratuity.

You do not need a PayPal account to pay online. Click on the Don't have a PayPal Account to populate credit card screen.

Screen Shot 2013-12-09 at 8.05.38 AM

Event Date 12-10-2018 6:30 pm
Event End Date 12-10-2018 8:30 pm
Registration Start Date 07-11-2018
Capacity 26
Available place 26
Cut off date 12-10-2018 12:00 pm
Individual Price $18.00
Location
Victoria's Reserve
4505 Collins Road
Victoria's Reserve
$18.00 26
Wine Bar Wednesday -

"Taste of Italy" with Victoria- Taste 4 intriguing wines from different Italian regions 

Event Date 12-12-2018 6:00 pm
Event End Date 12-12-2018 8:00 pm
Registration Start Date 11-10-2018
Capacity 25
Available place 20
Cut off date 12-12-2018 4:00 pm
Individual Price $15.00
Location
Victoria's Reserve
4505 Collins Road
Victoria's Reserve
$15.00 20
Wine Bar Wednesday -

 "Ms. Pennington's Picks" the lovely and knowledgeable Kristen Pennington -Certified Sommelier  with Kindred Vines brings selects 4 of her personal favorites from her portfolio.

Event Date 12-19-2018 6:00 pm
Event End Date 12-19-2018 8:00 pm
Registration Start Date 11-10-2018
Capacity 25
Available place 25
Cut off date 12-19-2018 4:00 pm
Individual Price $15.00
Location
Victoria's Reserve
4505 Collins Road
Victoria's Reserve
$15.00 25