In honor of National Suicide Prevention Awareness Month. We will be discussing how foods have an impact on your moods in both a positive and negative ways. We will also be discussing how foods can help with certain mental diseases, and improve your quality of life. Class with include a lecture, tastings, and booklet with recipes and information. This is the first in an ongoing series hosted by our Chef de Cuisine Jenn Lee Rogers. Price $35
Event Date | 09-18-2018 6:30 pm |
Event End Date | 09-18-2018 8:30 pm |
Registration Start Date | 08-25-2018 |
Capacity | 25 |
Available place | 10 |
Cut off date | 09-18-2018 3:00 pm |
Individual Price | $35.00 |
Location | Victoria's Reserve |