"Sheet Pan Seafood" We are featuring seafood this month, and who doesn't love sheet pan cooking?! We will be demonstrating four new recipes featuring fish and seafood. Just in time for Lent. Demonstration style class led by Chef Jenn Lee and Victoria. Class includes recipe book, generous tastings, and beer, wine, or non- alcoholic beverage.
|Event Date||03-18-2019 6:30 pm|
|Event End Date||03-18-2019 8:30 pm|
|Registration Start Date||02-24-2019|
|Cut off date||03-18-2019 3:00 pm|