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Join us for our Wine Dinner, featuring La Crema Winery of Jackson Family Wines, with Brand Ambassador, Marita Esteva! A native of Ann Arbor, Marita studied Film and Art at U of M and soon discovered wine to be another artistic passion. She then continued in the wine and food/beverage industries to San Francisco, where she held various management positions at esteemed establishments and was featured in Tasting Panel magazine among rising sommeliers in the city.
The wine dinner will consist of 5 wines presented by Ted Ross, Certified Sommelier and Marita; each creatively paired with a small plate. $59 per person.
Menu includes:
Pinot Gris // Salad of fruit, edible flowers, herbs, goat cheese and tarragon vinaigrette
Chardonnay // Sweet Corn Chowder with smoked chicken
Rosé // Prosciutto and onion tart
Pinot Noir Monterrey // Duck sausage with grilled vegetables and lentils
Pinot Noir Willamette Valley // Michigan Cherry Salmon
| Event Date | 06-19-2019 6:30 pm |
| Event End Date | 06-19-2019 8:30 pm |
| Registration Start Date | 06-01-2019 |
| Capacity | 26 |
| Available place | 0 |
| Cut off date | 06-19-2019 |
| Individual Price | $59.00 |
| Location | Victoria's Reserve |
5 wine tastings with small charcuterie/cheese board. Vegetarian version available upon request.
$20 pre-pay, $25 at the door. Ticket price refunded with wine bottle purchase of $75 or more.
| Event Date | 07-10-2019 5:30 pm |
| Event End Date | 07-10-2019 8:00 pm |
| Registration Start Date | 06-04-2019 |
| Capacity | 24 |
| Available place | 18 |
| Cut off date | 07-10-2019 |
| Individual Price | $20.00 |
| Location | Victoria's Reserve |
The Chef and the Gardener are back! 6:30 pm at Victoria’s Reserve. $25, includes a snack and a
soft drink, plus informational handout with recipes.
All the rage for garnishing and adding the taste of summer a
variety of dishes. Sample some of our favorites. Learn which ones to use and which ones to
avoid, along with tips for growing them and recipes for using flowers.
| Event Date | 07-24-2019 6:30 pm |
| Event End Date | 07-24-2019 8:00 pm |
| Registration Start Date | 03-09-2019 |
| Capacity | 25 |
| Available place | 24 |
| Cut off date | 07-24-2019 |
| Individual Price | $25.00 |
| Location | Victoria's Reserve |