Seatings at 5:30, 7:30 & 9:30 $49 Per Person (Not Including Tax and Gratuity)

Early Bird Seating- 3:30 $39 Per Person (Not Including Tax and Gratuity)

Reservations Reccommended

First Course:

  • Smoked Whitefish Patè, Served with hummus and flatbread crackers with crudité

Second Course (choose one):

  • Wild Mushroom Bisque
  • Caesar Salad
  • Classic Shrimp Cocktail
  • Ahi Tuna Stack
  • Sushi rice, tuna tartar, avocado, scallions, roasted pepper, wasabi and pickled ginger
  • Steak and Wild Mushroom Crepe
  • Finished with a cabernet demi-glace
  • Roasted Beet Salad
  • Arugula tossed in a balsamic vinaigrette and topped with goat cheese, walnuts, and prosciutto crisps

Third Course (choose one):

  • Pan Seared Sea Scallops -Three jumbo Nantucket scallops finished with casino butter and served with heirloom grains and vegetable 

  • New Zealand Lamb- Two double bone in lamb chops with rosemary demi-glace served with redskin smashed potatoes and vegetable
  • Maple Leaf Farms Roasted Duck - A half roasted duck with blackberry port sauce served with heirloom grains and vegetable
  • Surf ‘N Turf
  • Eight ounce New York Strip Steak with a half Maine Lobster served with smashed redskin potatoes and vegetable
  • Wild Mushroom Ravioli - Wild mushroom ravioli with wilted spinach, parmesan and white truffle oil
  • Champagne Poached Salmon - Served with vegetable and heirloom grains

Dessert Selections:

  • Crème Brûlée
  • Chocolate Mousse Filled Crepe
  • New York Style Cheesecake
  • Chocolate Peanut Butter Tart
  • Sorbet with Fresh Berries