Seatings at 5:30, 7:30 & 9:30 $49 Per Person (Not Including Tax and Gratuity)

Early Bird Seating- 3:30 $39 Per Person (Not Including Tax and Gratuity)

Reservations Reccommended

First Course:

Smoked Whitefish Pate with Crudites and Flat bread Crackers

Starters- Choice of:

  • Mushroom Chestnut Bisque
  • Classic Shrimp Cocktail
  • Roasted Beet Salad with Goat Cheese, Duck Bacon Crisps, Walnuts, Mandarin Oranges, Vidallia Onions, Arugula, Balsamic Vinaigrette topped with a Poached Egg
  • Chacuterie Plate - Cured Meats, Cheeses, House made Pickles, Mustard, Olives
  • Lobster Mac n' Cheese - Our Five Cheese Cavatapi with Tender Chunks of Lobster
  • Bacon Crisp Topping
  • Classic Caesar Salad
  • Ahi Tuna Tartare- with  Wasabi and Ginger

Choice of Entrees

  • Grilled Polenta with Roasted Vegetables and Truffle Oil Drizzle
  • (Vegetarian, Vegan, Gluten and Dairy Free)
  • Can be topped with Steak Medallions or Grilled Chicken Breast
  • Pan Seared Sea Scallops -3 Large Nantucket Sea Scallops served with Heirloom Grains and Vegetable
  • 1/2 Roasted Duck- Bone in Leg and Thigh with Blackberry Port Sauce Heirloom Grains and Vegetable
  • 8 Ounce New York Strip Steak with Grilled Shrimp - Roasted Redskin Smashed and Vegetable
  • Swordfish Caponata- Char Grilled with Sicilian Eggplant Relish with Herbed Polenta
  • Steak Medallions with Puff Pastry- Pinot Noir Demi Glace, Wild Mushrooms, Flaky Puff Pastry with Vegetable
  • Paella- Our Version of the Spanish Classic, Sausage, Shrimp, Mussels, Chicken, Clams with a Saffron Vegetable Rice 
  • Seafood Platter- Salmon, Shrimp, Crab Cake with Roasted Redskin Smashed and Vegetable
  • Smoked Chicken and Wild Mushroom Crepes with Pinot Noir Demi Glace and Truffle oil drizzle

Dessert Selections:

  • Crème Brulee
  • Chocolate Mousse Filled Crepe
  • New York Style Cheesecake 
  • Chocolate Peanut Butter Tart
  • Vanilla Bean Ice cream with Fresh Berries and Chambord Drizzle